Spinach Pots

This is a great side dish but it can also be a good afternoon snack you just need to warm it in the microwave.

What You Need:
  • 1 bag frozen spinack or 12 oz fresh spinach
  • 3/4 cup cottage cheese
  • 1/2 cup shreded Parmesan cheese plus some more cheese to gratinate
  • 2 eggs beaten
  • 1 clove garlic minced or crushed
  • 1/4 tablespoon garlic salt (or simply salt)
  • 1/4 teaspoon freshly ground pepper
Optional: 1/4 tablespoon onion powder

What To Do:

Preheat oven to 400F and butter 6 ramekins
Gather your ingredients

Thaw and drain the spinach squeezing it in a colander to remove excess water

Chop the spinach really fine.
Beat the eggs.
Mix all ingredients in a bowl.

Divide the mix among the 6 ramekins.
Bake for 15 to 20 minutes.

After it's ready put Parmesan on top.

Broil for 2 minutes or until the cheese is lightly browned.

Serve warm in the ramekin

or remove it, (careful, it's hot)

and place it on the plate.

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