Saturday

Spinach Pots



This is a great side dish but it can also be a good afternoon snack you just need to warm it in the microwave.

What You Need:
  • 1 bag frozen spinack or 12 oz fresh spinach
  • 3/4 cup cottage cheese
  • 1/2 cup shreded Parmesan cheese plus some more cheese to gratinate
  • 2 eggs beaten
  • 1 clove garlic minced or crushed
  • 1/4 tablespoon garlic salt (or simply salt)
  • 1/4 teaspoon freshly ground pepper
Optional: 1/4 tablespoon onion powder

What To Do:




Preheat oven to 400F and butter 6 ramekins
Gather your ingredients







Thaw and drain the spinach squeezing it in a colander to remove excess water






Chop the spinach really fine.
Beat the eggs.
Mix all ingredients in a bowl.








Divide the mix among the 6 ramekins.
Bake for 15 to 20 minutes.







After it's ready put Parmesan on top.









Broil for 2 minutes or until the cheese is lightly browned.







Serve warm in the ramekin









or remove it, (careful, it's hot)








and place it on the plate.

No comments:

Post a Comment