Salmon is a great fish for grilling indoors. It is fatty, firm, and hardy, so if you overcook it will not be a disaster, as it would with other types of fish. It has a natural rich taste so little is needed in terms of seasoning.
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Sunday
fish fillet with cream cheese and capers sauce
Cream cheese and heavy cream are my best friends in the kitchen because they turn my world into a delicious place. If you like creamy sauces this dish is for you :)
tarragon fish
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| Tarragon Fish and Spinach Couscous |
Tarragon is a lovely herb to pair with fish. The flavors of this dish are mild and because of that you can pair it with different sides. My favorite is Spinach Couscous.
Monday
tilapia with creamy white wine sauce
This delicious fish recipe has a smooth creamy sauce that will make you sigh. The white wine gives it a delicate flavor and the onions add body and crunchiness.
Moqueca de Peixe
Moqueca de Peixe is a typical dish from Bahia. The cuisine from Bahia is known for its exotic flavors. A good desert for this meal is Brazilian ambrosia.
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