This is a recipe dedicated to my son who thinks peeling and chopping an onion is worse than cleaning cat litter box. So no chopping onions and neither crushing garlic. My solution to have this chicken have some taste is to use the 'Traditional Marinara Sauce' that I get at Trader Joe's . I'm obsessed with this sauce. Why? Because of the ingredients it
does not have. It
does not have sugar and neither any artificial color, flavor or preservatives. Can you believe that? Of course seasoning the chicken with soy sauce also helps to add more taste to this dish.