Ratatouille

A delicious and healthy way to eat veggies.

Sautéed Bok Choy

 

Tasty, fresh and easy side dish.

Korean Egg Rice Dish / Gan Gye Bab

Simple, Delicious, Nutritious

Braised Endives with Wine

 

This recipe brings you a delightful blend of flavours.

Fried Tofu Squares

Fried tofu can be eaten as a side, mixed with rice and veggies in a bowl, or in salads.

Sautéed Red Cabbage, onions and apples

 

This recipe brings out the natural sweetness of the cabbage and apples with a hint of tanginess of the apple cider vinegar.

Baked Parsnip

A great substitute for french fries. 

Baked Zucchini Wedges

 

A delicious and healthy choice.

French Haricots with Shallots

Haricots or French Green Beans are a flavourful and healthy side dish. 

parmesan and garlic croutons

Use these croutons as a tasty crunch to salads and soups, or enjoy them as snacks. 

Curried Zucchini

Great recipe for a weeknight or a special occasion. 😀

Sweet Potato Mash

Smooth and delicious. Great for a Thanksgiving meal.

Smash Carrots with Parmesan

 

just ... Yum!

Smashed Potatoes

 

Deliciously crispy!

Quinoa with a twist

 

The twist is to add any seasonings of your liking.

Easy Oven Eggplant

Treat this eggplant like a pizza and choose you favorite toppings to add to the eggplants. In the picture above I used tuna and sliced onions besides the basic ingredients.

Polish Inspired Pickled Beets

This is a variation of the Polish pickled beets.

Caramelized Mushrooms

If you like garlic and mushrooms this recipe is for you. It smells sooooo good when you are making it.

Collard Greens with Tamari Sauce and Sesame Seeds

 

Collard Greens is the "couve" that accompanies the Brazilian popular dish "Feijoada". It's a bit bitter but sautéing with onions and garlic and adding Tamari sauce takes away the bitterness and gives a delicious Asian twist to it.

Sautéed Kohlrabi

Kohlrabi, also called German turnip, is a fantastic source of Vitamin C and antioxidants. You can read more about it on HEALTHLINE.