Great recipe for a weeknight or a special occasion. 😀
what you need:
- 2 tbsp olive oil
- 2 to 3 garlic cloves crushed
- 1 red or sweet onion chopped
- 1/2 tsp Dijon mustard
- 1 tsp curry powder
- 1/2 tbsp sugar
- 2 tsp turmeric
- 1 tsp ground coriander
- 600 gr zucchinis cubed (about 2 to 3 zucchinis)
- 200 ml coconut milk
- 1/2 cup water
- 1/2 teaspoon corn flour
- 1 tbsp lemon juice (about 1/2 lemon)
- salt to taste
- fresh chopped cilantro to garnish (optional)
what to do:
- Sauté onion and garlic in oil in a large saucepan or wok.
- Add mustard, curry, sugar, turmeric, and coriander and cook for 1 minute.
- Add zucchini and cook for one more minute.
- Add coconut milk and water. Let it boil then simmer for 15 minutes.
- Dissolve the corn flour in 1/2 teaspoon water and add to the pan. Stir constantly until it thickens.
- Turn off heat taste for salt.
- Add lemon juice.
- Garnish with fresh cilantro.
Notes:
- Add steamed peas or steamed cubbed carrots for a healthy variation.
- When you add the cubbed zucchini to the wok you can also add one cubbed tomato.
- Eat over rice, quinoa, bread or naan.
