Showing posts with label -SNACK. Show all posts
Showing posts with label -SNACK. Show all posts

Thursday

Almond and Dates Cookies


The combination of almond flour and dates is a match made in heaven. Enjoy!

Friday

3 Ingredients Almond Cookies


 Perfect for snacking or for sharing with friends and family over coffee or a cup of tea. ๐Ÿ’•

Wednesday

green & black olive tapenade




Tapenade with green and black olives has definitely a kick to it. ๐Ÿ˜‹

Thursday

Ricciarelli - Italian Almond Christmas Cookies

These traditional Italian Christmas cookies are originally from Siena, a town in the Tuscan countryside of Italy. They are light, chewy and very easy to make. They go very well with tea, coffee, sweet wine or Vin Santo, a traditional dessert wine, one of the most characteristic wines from Tuscany.

Sunday

chocolate chips almond cookies



These cookies are light and you can easily eat a bunch of them in one sitting without regret. They have no refined flour. 

Saturday

Sweet Chili Sauce and Crab Spread



This spread has such a rich blend of flavors. I got the recipe from Debbie, a colleague when I worked in Egypt. Everyone loves it! Thanks Debbie!