Braised Beef in Wine Sauce

This is a delicious dish that can be done using inexpensive cuts of beef like Cross Rib Steak also called Shoulder Steak or Chuck Steak.

Wine Poached Pears

This way of poaching pears is delicious. The addition of cinnamon, cloves and bay leaf add an amazing bouquet and exotic flavors. The addition of orange juice also adds a fruity touch to the sauce. You can serve it with heavy cream, ice cream, and or simply with its sauce as it is so rich and flavorful.