Appetizer or Hours d'oeuvre, are those little bits of delicious food that you eat before the main course.
Appetizers can be served at the table or before seating while guests are waiting for the meal. If you are serving before seating, then usually you will have more than one kind, three would be fine. The amount will vary according to how long the guests will have to wait for the meal.
You can also have a get together with just appetizers. For a small group of guests you can have 3 or 4 different kinds of dips with crackers, veggies and chips.
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