Delicious as a crouton substitue or as a snack.
what you need:
- 1 can or 450 gr / 15 ounces chickpeas (garbanzo beans) cooked, drained and dried with paper towel
- 1 1/2 tablespoons olive oil
- 2 or 3 garlic cloves pressed (or 1/4 teaspoon garlic powder)
- 1/2 teaspoon salt or according to taste
- 1 tablespoon dried parsley (or 2 tablespoons finely chopped fresh parley)
Note: you can also add dried onion
what to do:
Preheat oven to 200C or 400F.
Place all ingredients in a bowl and mix well.
Spread them on parchment paper in a baking tray (or cookie sheet).
Bake for about 40 minutes.
Wait until they cool so they become crunchier.
updated january 2022
