No cholesterol and if you it can be sugar free if you choose.
what you need:
- 1 1/2 cup rice
- 4 cups water
- 500 ml coconut milk
- 1 1/2 liter coconut beverage
- 3 1/2 tbsp corn flour
- 2 teaspoons cinnamon
- 2 tbsp vanilla extract
- sweetener of choice to taste
Yields 16 130gr glass containers. You can make half recipe and store in a single large container.
what to do:
Rince the rice and add it to a large saucepan with 4 cups of water
Let it boil then simmer for 20 minutes.
Add the coconut milk, 1 liter coconut beverage, vanilla and cinnamon and stir until cinnamon is well blended.
When it boils add the corn flour dissolved in 2 cups (1/2 liter) milk. If the flour mix is lumpy pass it through a sifter before adding to the pan.
Let it boil and thicken.
Store in any container of your choice. I usually store in small individual jars.
Keep refrigerated.
Options for serving: sprinkle cinnamon or chocolate powder/shavings. Top with nuts, chocolate chips or coconut flakes.
