A great substitute for cream cheese.
Ingredients:
- 150 gr cashews
- 1 tbsp extra virgin olive oil
- 1 tbsp juice for lemon about 1/2 lemon
- 1 garlic clove pressed
- 150 ml vegetable stock or water
- 1 tbsp nutritional yeast
- salt and pepper to taste
- finely chopped parsley and chives, amount to your liking
What to do:
Simmer cashews for about 30 minutes and drain.
Add all ingredients (but not the parsley and chives) to a blender and blend until smooth.
Mix chopped parsley and chives.
Put in a container in the refrigerator for about 4 hours before serving.
