what you need:
- 1/2 cup pitted calamari olives
- 1/2 cup green olives
- 2 tablespoons capers drained
- 2 small garlic cloves crushed
- 1 tablespoon lemon juive
- 2 tablespoons olive oil
- 1 tablespoon chopped Italian parsley
- 1 tablespoon chopped fresh rosemary
- salt & pepper to taste
what to do:
Combine all ingredients in a food processor and process until desired consistency.
Serve with french baguette, pitta crackers, toast, or a cracker of your liking.
