Perfect for snacking or for sharing with friends and family over coffee or a cup of tea. 💕
what you need:
100 gr almond flour
100 gr almond butter (or peanut butter)
100 gr maple syrup (or honey)
what you do:
Place all 3 ingredients in a food processor and process until they are all blended and form a ball of dough.
Rub your hands with butter and make balls of about 4 cm (1,5 inch) diameter and place them in a cookie sheet covered with parchment.
Flatten the balls with a fork, making a criss cross pattern.
Bake in 180 C oven for 15 minutes.
OR
Make little balls of about 1 inch diameter and press them with one finger to flatten them. You will end up with little cookies the size of a quarter. They usually cook for lesser time, about 10 to 12 minutes.
