Sunday

Buttered Carrots with Onions


So delicious! If you love steamed vegetables as much as I do you will fell no guilt to indulge in those buttered carrots with onions once in a while.


What You Need:
  • 2 tablespoons butter
  • 2 cups carrots in strips or sliced round
  • 2 tablespoons parsley dry or better yet fresh
  • 1 cup onions cut in strips
  • 1 teaspoon sugar
  • salt to taste

What You Do:





Gather your ingredients.







Melt butter over medium high heat.







Saute the onions until they change color.







Add the carrots and saute about 5 minutes.







Add the sugar and salt.







Add the parsley.







If during the cooking process the carrots get too dry you can add a little bit of water.





Bon Apéttit!

No comments:

Post a Comment