Another very simple and delicious dish.
- 12oz pasta (fusilli, farfalle or casarecce work great)
- 4oz smoked salmon
- 2 tablespoons butter
- 1 tablespoon dried (or fresh) parsley
- 2 tablespoons drained capers
- 1 pint double cream (heavy whipping cream)
- 1 tablespoon cornstarch
What To Do:
Gather your ingredients.
Cook pasta according to instructions. Drain and add a little bit of olive oil so it does not stick. Reserve.
Chop the salmon.
Melt butter in a medium saucepan over medium high heat.
Add the salmon.
Cook for 2 minutes. The salmon will change color. It will get lighter.
Add all the other ingredients and stir until it bubbles and thickens.
Mix the pasta and Bon Apéttit!