Thursday

Open Face Cheese Sandwich


I don't know why I like open face sandwiches so much. Probably because as much as I like bread I like the inside of sandwiches more and I like eating them with knife and fork.



An open face cheese sandwich can have as many flavors as you like, and should always be topped with shredded Parmesan and broiled.

Here is a very simple one. Ideal for people like me who crave salty things in the morning.




Get your favorite toast bread and put a little bit of butter.



Add your favorite cheese or cheeses. Nothing wrong in using more than one kind.






Top with Parmesan.






In the oven to broil.





Enjoy!


I like it well toasted. Yum!

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