Roasted asparagus is very easy to make and have a completely different texture than the steamed ones.
The flowery tips get crispy and it is a delight to munch away its crunchiness.
You just need asparagus, salt, pepper, and olive oil.
What To Do:
Preheat oven to 400 F.
Snap the hard end of the asparagus and discard.
Wash them in running water and dry with paper towels.
Arrange the asparagus in a baking dish in a single layer.
Sprinkle with salt and pepper (lots) and brush generously with olive oil until the aspargus are completely covered.
Bake for 25 minutes.
et Bon Apétit!