Roasted Asparagus

Roasted asparagus is very easy to make and have a completely different texture than the steamed ones. 

The flowery tips get crispy and it is a delight to munch away its crunchiness. 

You just need asparagus, salt, pepper, and olive oil.

What To Do:

Preheat oven to 400 F.
Snap the hard end of the asparagus and discard.

Wash them in running water and dry with paper towels.

Arrange the asparagus in a baking dish in a single layer.

Sprinkle with salt and pepper (lots) and brush generously with olive oil until the aspargus are completely covered.

 Bake for 25 minutes.

 et Bon Apétit!

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