Zucchini and yellow squash are a great combination for a side dish. You can add cherry tomatoes and grated Parmesan before serving.
what you need:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 small zucchinis cubed
- 2 small to medium yellow squash cubed
- 1/2 onion chopped
- 2 garlic cloves crushed.
- salt and pepper to taste
what to do:
- Heat the butter and sautéed the diced onion over medium heat until it’s translucent. Reserve.
- On the same pan heat the oil (medium heat) and add the zucchini and squash.
- Leave it without stirring for about 3 minutes so it can turn golden.
- Add the garlic, salt and pepper to taste and stir well.
- Leave without stirring for 2 minutes.
- Stir again and let it cook until it’s soft but not mushy.
- Add the onion, which will help deglaze the pan.
- Turn off heat and serve immediately.
2020
