The tofu gives the consistency and texture; the chocolate gives the flavor. 😀
What You Need:
- 1 package (usually12 to 15 oz) Silken Tofu drained at room temperature
- 5 oz /150 grams dark chocolate pieces or chocolate chips (Vegan chocolate of your choice)
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3 tablespoons Maple Syrup or sweetener of your choice
Serves 4 to 6 depending on the size of the ramekins.
What To Do:
- Melt the chocolate in the microwave or in a double boiler. If using the microwave heat for 30 seconds and stir; continue heating for 15 sec. increments until all melted.
- Add it to the other ingredients and blend until everything is well blended and uniform.
- Divide into 4 to 6 ramekins depending on the size.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
