It's green 💚 It's healthy 😀
what you need:
- 1 tablespoon olive oil
- 1 chopped onion
- 1 1/5 litres vegetable stock
- 300 gr split peas
- 1 small potato cubbed
- 1 chopped zucchini
- 1 teaspoon dried parsley
- 250 gr frozen spinach (or fresh)
- salt and pepper to taste
what to do:
- Soak the split peas in cold water for at least 1 hour
- Saute onion on oil until translucent.
- Add stock, peas, potatoes, zucchini and parsley.
- Let it boil then simmer for 30 minutes.
- Add spinach and let it defrost, about 5 minutes.
- Add salt and pepper to taste.
- Blend until smooth. Imersion blender works well.
- Serve with bread or croutons.
Note: You can top the soup with steamed or sautéed cubed carrots.
