A neutral taste that pairs well with your favourite toppings.
what you need
- 1 measuring cup of a favourite protein powder
- 4 tbsp almond flower
- 1 tbsp olive oil
- 2 egg whites (or 1 whole egg)
- 1 tsp baking soda
Optional:
- 1 tsp vanilla
- 4 tbsp of almond flour instead of 2 tbsp almond flour and 2 chickpea flour
what to do
- Mix well all ingredients until you get a smooth dough.
- If it's too thick add milk and if it's too thin add chickpea flower. Just a little bit at a time.
- Yields 2 pancakes.
