Yummy treats for you canine companion 🐶
This is a basic recipe, which can be enhanced in different ways.
what you need:
- 3 cups whole flour or regular flour
- 1/2 cup chicken broth (or beef broth) or even just water if you are afraid of the salt content of the broth
- 2 eggs slightly beaten
Note:
- To spice the biscuits up add shredded cheese or bacon bits.
add ins: reduce the broth to 1/3 cup and add 2 tablespoon of one of these options: pumpkin puree, beets puree, peanut butter, mashed banana, mashed sweet potatoes or honey.
what to do:
- Preheat oven to 180C or 350 F
- Mix everything and work the dough with your hands until all ingredients are well blended. The dough will be stiff and you can add more liquid if necessary.
- Use a rolling pin to stretch the dough to 1/4 inch thickness or thinner, which is my preference. Use a knife or a cookie cutter to make the biscuits. Make sure the surface is dusted with flour or the dough will stick.
- Place them on a baking sheet on parchment paper.
- Bake for about 20 to 25 minutes.
- Cool on a wire rack and store in an air tight container in the fridge.
Note:
- By adjusting the oven time you can adjust how hard or soft the biscuits will be.
