Creamy, delicious and tangy!
what you need:
- 1 1/2 cup chickpeas (1 can) rinsed and drained
- 1/3 cup tahini
- 2 tbsp olive oil
- 3 tbsp lemon juice
- 1 garlic clove crushed
- 1/2 tsp sea salt
- 5 tbsp cold water
what to do:
Place all ingredients in a hight speed blender.
Add more water if necessary to thin it.
Drizzle olive oil and sprinkle with paprika for serving
