Wednesday

Braised Endives with Wine

 

This recipe brings you a delightful blend of flavours.


what you need:

  • 2 tbsp butter or oil
  • 1/2 small onion chopped
  • 1 garlic cloves minced
  • 2 Belgian endives
  • 1/2 cup dry white wine
  • 1/3 cup chic
    ken broth
  • corn flour to thicken the sauce
  • salt and pepper to taste
  • Fresh thyme or parsley to garnish


what to do:

Saute onion and garlic.

Add endives cook for 2 to 3 min until begins to caramelise.

Add wine and broth.

Cover and simmer for about 15 min.

Remove the endives and let the sauce of corn flour dce thicken and if necessary add corn flour dissolved in a teaspoon of water.

Serve as a side dish but also with salads and pasta.

Tuesday

Braise Endives


Braised Endives is a comforting dish with a delicious and velvety texture.

Monday

Fried Tofu Squares


Fried tofu can be eaten as a side, mixed with rice and veggies in a bowl, or in salads.

Saturday

Friday

Sautéed Red Cabbage, onions and apples

 


This recipe brings out the natural sweetness of the cabbage and apples with a hint of tanginess of the apple cider vinegar.

Tuesday

Chickpeas Cookies

 


Deliciously nutty and sweet but not really like regular chocolate chip cookies. After all there is no sugar involved. 

Friday

Turmeric Milk


Turmeric milk is has potential health benefits and supposedly is effective for a good night sleep.