ridiculously easy pineaple sorbet

What You Need:

1 can (20 oz) pineapple chunks packed in juice

NOTE: You can do the same with any canned fruit that comes with juices, like mangos and peaches.

What To Do:

1.Open the pineapple can and place the content in a big Ziploc bag sealing well. Place in the freezer for a minimum of 5 hours or overnight.

2.Remove from freezer and let it stand at room temperature for 8 minutes.

3. Pound on the bag to break the content in pieces small enough to fit in your food processor.

4. Start by pulsing the processor to help break the big frozen chunks into smaller pieces. If necessary open the processor and rearrange the pieces. Process the pineapple until smooth.

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